"legs" is a term used for the streaks of wine that drip down sides of glass after it's swirled. the more "legs" wine has, refers to the amount of alcohol it has. more legs=more alcohol content.
a word used to describe a person with a little knowledge about wines. but, there is more to learn. when you are proficient, you are called a Master Sommelier. Or a true oenophile...this is another new word.
mlb commented on the list try-these
mead is used for a type of wine made with honey.
March 16, 2011
mlb commented on the list try-these
Clos is the French term used to describe a "walled off" or Closed vineyard.
March 16, 2011
mlb commented on the list try-these
"legs" is a term used for the streaks of wine that drip down sides of glass after it's swirled. the more "legs" wine has, refers to the amount of alcohol it has. more legs=more alcohol content.
March 16, 2011
mlb commented on the list try-these
a word used to describe a person with a little knowledge about wines. but, there is more to learn. when you are proficient, you are called a Master Sommelier. Or a true oenophile...this is another new word.
March 16, 2011
mlb commented on the list try-these
oenophile is a term obviously used to describe someone who knows it "ALL" about wine.
March 16, 2011