Ancho

In addition to the chicken legs, my freezer also yielded the last bits of last year's passata, and I finally had a use for some of the tub of damned Ancho chili paste sitting in the back of my fridge!

Archive 2009-06-01 Sarah 2009

A Souhern Smokehouse Burger with Ancho Chili BBQ sauce at 2,290 and 46 grams of saturated fat.

Tim Harlan, M.D.: The Heart Attack Grill: Remembering Blair River M.D. Tim Harlan 2011

I liked to think that my exotic "Reve de Maroc" blend, delicious on my grilled salmon later that evening, was coveted by all; that is, until I tasted my friend Lynne's New York steak with her smoky blend of Ancho Chiles, garlic and who knows what.

Jennifer Evans Gardner: Girl Meets Grill Jennifer Evans Gardner 2011

And there were specialized versions of these too, like Cherry Bombs, Marbles, and Bulgarian Carrot, as well as hybrids like Ancho 211, Thai Dragon, Conchos Jalapeño, and Serrano del Sol.

Alba 2009

A Souhern Smokehouse Burger with Ancho Chili BBQ sauce at 2,290 and 46 grams of saturated fat.

Tim Harlan, M.D.: The Heart Attack Grill: Remembering Blair River M.D. Tim Harlan 2011

I liked to think that my exotic "Reve de Maroc" blend, delicious on my grilled salmon later that evening, was coveted by all; that is, until I tasted my friend Lynne's New York steak with her smoky blend of Ancho Chiles, garlic and who knows what.

Jennifer Evans Gardner: Girl Meets Grill Jennifer Evans Gardner 2011

In addition to the chicken legs, my freezer also yielded the last bits of last year's passata, and I finally had a use for some of the tub of damned Ancho chili paste sitting in the back of my fridge!

Love and Cacciatore Sarah 2009

And there were specialized versions of these too, like Cherry Bombs, Marbles, and Bulgarian Carrot, as well as hybrids like Ancho 211, Thai Dragon, Conchos Jalapeño, and Serrano del Sol.

Alba 2009

NOTE: Ancho chile paste is traditionally made by toasting ancho chiles which are dried poblano peppers until softened, seeding them, and pureeing the chiles until very smooth.

Daisy’s Holiday Cooking Daisy Martinez 2010

Poblano/Ancho 500 - 2.5K SHU These are the same pepper really, but the ancho is the ripe, dried form of the poblano.

Kurt Michael Friese: Chasing Chiles: A Hot Pepper Primer (And a recipe for Iowa City Chili) Kurt Michael Friese 2010