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Botrytis cinerea is essential for the great sweet white wines of Barsac and Sauternes.
Aided by specific weather conditions of alternating mist and sun, the grapes are subject to an early development of noble rot, or Botrytis cinerea.
Several successive pickings of individual grapes, exclusively those affected by Botrytis cinerea (“noble rot”); 20 degrees potential alcohol of minimal level (1145 density).
Streptomyces sp strain M10 antagonistic to Botrytis cinerea
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