Cast-iron

This entry was posted on August 23, 2008 at 5: 23 am and is filed under Beans, Blog Events, Cast-iron cooking, Yeasted Breads, whole grains.

Bean Bread « Baking History 2008

This entry was posted on February 7, 2008 at 7: 05 pm and is filed under American Cooking, Blog Events, Cast-iron cooking, Comfort Food, Corn Bread, Grains, Muffins & Biscuits, Regional American Food, State Foods.

Cornmeal Muffins (Homegrown Gourmet #5) « Baking History 2008

Cast-iron, aluminum, and unlined copper are reactive metals; nonreactive materials include stainless steel, glass, and enamel-ware.

The City Cook Kate McDonough 2010

This entry was posted on August 28, 2008 at 1: 10 pm and is filed under American Cooking, Blog Events, Cast-iron cooking, Eggless, Yeasted Breads, whole grains.

Barley Bread (bbd # 13) « Baking History 2008

• Cast-iron grill pan. 10 to 12 inches, with grill ribs.

The City Cook Kate McDonough 2010

This entry was posted on August 1, 2007 at 2: 19 pm and is filed under American Cooking, Cast-iron cooking, Grains, Muffins & Biscuits, Yeasted Breads.

Raised Oatmeal Muffins « Baking History 2007

Cast-iron seems a nice compromise and serve as a good self-defense method for ladies living alone in the city.

apple pancakes | smitten kitchen 2008

Cast-iron claw-foot tubs are enjoying a revival, notwithstanding that they are enormously expensive and, because they're free-standing, tend to cool off quickly.

Feeling Flush 2008

Cast-iron fireplace accessories may be cared for in the same manner as those of wrought iron.

HOME COMFORTS CHERYL MENDELSON 2005

Cast-iron cookware will inevitably turn dark with the passage of years; this is a beneficial and natural part of its aging that you should not try to prevent.

HOME COMFORTS CHERYL MENDELSON 2005