Definitions

Sorry, no definitions found. You may find more data at cuisines.

Etymologies

Sorry, no etymologies found.

Support

Help support Wordnik (and make this page ad-free) by adopting the word Cuisines.

Examples

  • Yet in "Cuisines," Fair dissects with humor, sarcasm, recipes and nearly 300 academic notations the nettlesome policies of Iran, pre-war Iraq and North Korea, the latest Bush's axis.

    unknown title 2009

  • Yet in "Cuisines," Fair dissects with humor, sarcasm, recipes and nearly 300 academic notations the nettlesome policies of Iran, pre-war Iraq and North Korea, the latest Bush's axis.

    unknown title 2009

  • STEVE INSKEEP, host: Ever since Diana Kennedy released the book "The Cuisines of Mexico" in 1972, shes been considered one of the leading experts on authentic Mexican cooking.

    Cooking With The Grand Dame Of Mexican Cuisine 2010

  • When I read the ingredient lists on many of my favorite foods, such as my low-fat yogurt or my Lean Cuisines, I saw that they all used artificial sweeteners or preservatives.

    Chocolate & Vicodin Jennette Fulda 2011

  • STEVE INSKEEP, host: Ever since Diana Kennedy released the book "The Cuisines of Mexico" in 1972, shes been considered one of the leading experts on authentic Mexican cooking.

    Cooking With The Grand Dame Of Mexican Cuisine 2010

  • When I read the ingredient lists on many of my favorite foods, such as my low-fat yogurt or my Lean Cuisines, I saw that they all used artificial sweeteners or preservatives.

    Chocolate & Vicodin Jennette Fulda 2011

  • Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen.

    Edible: Edible Radio Episode 65 Kitchen Sync with Diana Kennedy Edible 2011

  • Funny, in our office, the sign of a loss of hope is when the Lean Cuisines start getting stolen from the freezer.

    They say it’s okay, but it’s not. 2009

  • Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen.

    Edible: Edible Radio Episode 65 Kitchen Sync with Diana Kennedy Edible 2011

  • "Cuisines de graveurs" or new ways of cooking up prints

    Denise Dennis: Normandy: Rare Prints Exhibited at Caen 2010

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.