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Examples

  • Jay Clark, who headed the team at Shared Marketing Services Inc. that created Chicago Cut's iPad program, said while he sees unlimited uses for the digital devices in restaurants, paper menus need to be available, too.

    More Restaurants Experiment With iPad Menus AP 2011

  • Jay Clark, who headed the team at Shared Marketing Services Inc. that created Chicago Cut's iPad program, said while he sees unlimited uses for the digital devices in restaurants, paper menus need to be available, too.

    More Restaurants Experiment With iPad Menus AP 2011

  • Jay Clark, who headed the team at Shared Marketing Services Inc. that created Chicago Cut's iPad program, said while he sees unlimited uses for the digital devices in restaurants, paper menus need to be available, too.

    More Restaurants Experiment With iPad Menus AP 2011

  • Jay Clark, who headed the team at Shared Marketing Services Inc. that created Chicago Cut's iPad program, said while he sees unlimited uses for the digital devices in restaurants, paper menus need to be available, too.

    More Restaurants Experiment With iPad Menus AP 2011

  • Jay Clark, who headed the team at Shared Marketing Services Inc. that created Chicago Cut's iPad program, said while he sees unlimited uses for the digital devices in restaurants, paper menus need to be available, too.

    More Restaurants Experiment With iPad Menus AP 2011

  • I know that Cut's Ari Rosenson was working in the kitchen this night, so the Creekstone Farms Prime Sirloin Steak ($55) and the Snake River Farms Wagyu Sirloin ($85) were the equivalent of the earthy, delicious beef served at that prime steak house.

    Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011

  • I know that Cut's Ari Rosenson was working in the kitchen this night, so the Creekstone Farms Prime Sirloin Steak ($55) and the Snake River Farms Wagyu Sirloin ($85) were the equivalent of the earthy, delicious beef served at that prime steak house.

    Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011

  • I know that Cut's Ari Rosenson was working in the kitchen this night, so the Creekstone Farms Prime Sirloin Steak ($55) and the Snake River Farms Wagyu Sirloin ($85) were the equivalent of the earthy, delicious beef served at that prime steak house.

    Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011

  • I know that Cut's Ari Rosenson was working in the kitchen this night, so the Creekstone Farms Prime Sirloin Steak ($55) and the Snake River Farms Wagyu Sirloin ($85) were the equivalent of the earthy, delicious beef served at that prime steak house.

    Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011

  • Jay Clark, who headed the team at Shared Marketing Services Inc. that created Chicago Cut's iPad program, said while he sees unlimited uses for the digital devices in restaurants, paper menus need to be available, too.

    More Restaurants Experiment With iPad Menus AP 2011

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