Foie

Farm Sanctuary had produced a few of its own videos to supplement those from GourmetCruelty.com and PETA: a relatively sober one called Foie Gras: Culinary Cruelty, which intersperses interviews with straightforward force-feeding footage, and two more graphic ones that detail workers duck abuse at Canadian farms.

The Foie Gras Wars Mark Caro 2009

Farm Sanctuary had produced a few of its own videos to supplement those from GourmetCruelty.com and PETA: a relatively sober one called Foie Gras: Culinary Cruelty, which intersperses interviews with straightforward force-feeding footage, and two more graphic ones that detail workers duck abuse at Canadian farms.

The Foie Gras Wars Mark Caro 2009

The irony is that Charlie Trotter, the guy now calling Foie "grisly" had an employee of his flagship restaurant erroneously touting the torture of Japanese cows because he thought it would add to our dining experience.

Foie Gras 2005

Virtually every high-end restaurant that you know of uses them as a supplier for specialized foodstuffs such as Foie Gras, Duck, Organic Poultry, Pork, Superpremium Beef and Buffalo, truffles and wild mushrooms.

A Visit to D’Artagnan 2009

I've had a wishlist for "Foie" on my tivo for a few years now, and it's very rare for anything to get recorded on it.

Thoughts week ending 9/29/06 2006

Foie Gras production in Hudson Valley is also much more humane than it is in France, as the animals are not caged.

A Visit to D’Artagnan 2009

The “Foie You” can be purchased for $24.00 at Picnic Caterers in Emerson, NJ.

April « 2009 « Off The Broiler 2009

An entire case of domestic Hudson Valley Foie Gras lobes.

A Visit to D’Artagnan 2009

The Foie Gras is seared in a pan and plated over the pears and puff pastry.

Ultimate Chef Bergen County: Honey 2009

The “Foie You”, a croissant sandwich prepared especially for our friends at Farm Sanctuary.

April « 2009 « Off The Broiler 2009