Hazan's

Since this is a food blog, I offer up my mother-in-law, Marcella Hazan's most popular recipe.

Lael Hazan: Who Picks Your Tomatoes? Lael Hazan 2011

'The Essentials of Classic Italian Cooking' by Marcella Hazan, €30 First published in a single volume without recipe illustrations nearly 20 years ago, Ms. Hazan's classic has now been reissued in a hardcover edition.

Lasting Gifts for the Connoisseur's Kitchen Bruce Palling 2011

The original NYTimes review of Hazan's film called it "unforgivably solemn, something that Andy Warhol and Paul Morrissey would never have allowed."

Browser Art From The Comfort Of Home dailyserving.com 2011

The original NYTimes review of Hazan's film called it "unforgivably solemn, something that Andy Warhol and Paul Morrissey would never have allowed."

Browser Art From The Comfort Of Home dailyserving.com 2011

When I want an easy, reliable, colorful vegetable side, I make Carrots with Capers adapted from Marcella Hazan's More Classic Italian Cooking.

Archive 2008-05-01 Laurie Constantino 2008

When I want an easy, reliable, colorful vegetable side, I make Carrots with Capers adapted from Marcella Hazan's More Classic Italian Cooking.

Recipe: Carrots with Capers (Kαρότα με Kάπαρης) Laurie Constantino 2008

This is a great cookbook, on a par with Marcella Hazan's books in clarity and in promoting a wide understanding of and reverence for Italian food.

The Kosher Conversion 2005

This is a great cookbook, on a par with Marcella Hazan's books in clarity and in promoting a wide understanding of and reverence for Italian food.

The Kosher Conversion 2005

Amanda Hesser talks about Marcella Hazan's cookbooks and her latest, Marcella Says.

Seattle Bon Vivant: 2004

(Paradoxically, one notable authority on Italian baking is an American, Carol Field, whose latest book, In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers, [4] like Hazan's combines food history, travel, and treasured recipes from Italian grandmothers.)

American Pie Johnson, Diane 1997