Linguine

But here's a piece from Atlantic Online that carps about the picture and...all the positive reviews: ...the script is not superbly witty, the human leads are frankly unappealing Owen Gleiberman called Linguine, the kitchen boy, "a one-note stumblebum," which I think is too kind by half and the villain is cardboard and lamer-than-lame.

Archive 2007-07-01 Steve Hulett 2007

But here's a piece from Atlantic Online that carps about the picture and...all the positive reviews: ...the script is not superbly witty, the human leads are frankly unappealing Owen Gleiberman called Linguine, the kitchen boy, "a one-note stumblebum," which I think is too kind by half and the villain is cardboard and lamer-than-lame.

Toonistic Links Steve Hulett 2007

In Italian, 'Linguine' is a completely different suffix than provolone, even though they both share a final 'e'.

"Andrew, people my age are too young to remember Bill Clinton. All we have is George W. Bush. The office of the President to us is a mockery." Ann Althouse 2008

We rebound from the shrimp with an excellent Clams with Garlic Sauce over Linguine.

NYC Dining: Ann & Tony’s 2009

As you chop and sauté and simmer and taste that Linguine with Garlic and

Meena Cheng - An interview with author 2010

Linguine with Shrimp in a Marinara with fresh and canned organic tomatoes.

NJ Dining: Green Door Cafe 2009

Linguine with clams by Sybil KapoorAs my memories of walking through ancient olive groves high up on the Ligurian cliffs of Italy begin to fade, I decide to try to recapture the sparkling blue sea and dappled walks by cooking linguine alle vongole for supper.

Cooking up holiday memories Tim Hayward 2010

Her short story "Fire and Ice and Linguine for Two" appeared in _Many Bloody Returns_ which has been translated into German and Polish, but I didn't get a cut of the advance for those sales ... though I think it may now be obvious that they helped build a market for me in Germany.

Day in the Life of an Idiot lyda222 2009

And his Linguine With Clam Sauce brightens up the standard butter, wine and olive-oil white sauce with a flavorful—but not distracting—vegetable medley of asparagus, mushrooms, zucchini and diced tomatoes.

A Chef Opens His Recipe Box Aram Bakshian Jr. 2012

Stir the soup in the bowl; transfer 2 cups to a tight container and refrigerate for use the next day in Linguine with Mussels and Celery Root Sauce page 307.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010