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Examples
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Awarded the coveted lifetime title Meilleur Ouvrier de France Best Artisans in France in 2004, the 43-year-old Fresson is every bit the artist as those whose works hang under the Pompidou Center's undulating white roof.
Flora Lazar: Pastry Outside of Paris: Museum and 'Mets' in Metz Flora Lazar 2011
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One of the top pastry chefs in the world, and the youngest chef ever to earn the prestigious Meilleur Ouvrier de France distinction, Jacques is now owner and Master Chocolatier at his own New York-based chocolate factory, Jacques Torres Chocolate.
The Daily Meal: How Mr. Chocolate Makes His Chocolates The Daily Meal 2011
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Meilleur voeux pour une journée souriante de soleil.
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Pour Un Gabon Meilleur! explains the history of French companies in Gabon, and their close connectino to the Bongo family:
Global Voices in English » Gabon: Opposition Continues to Fight Election Result 2009
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Fittingly, the series concludes with dessert: D.A. Pennebaker and Chris Hegedus's confectionery crucible "Kings of Pastry," which follows Chicago chef Jacquy Phieffer as he competes for the Meilleur Ouvrier de France—a prize whose demands leave most who seek it with a broken heart and custard on their face.
A Healthy Serving of Celluloid Steve Dollar 2011
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One of the top pastry chefs in the world, and the youngest chef ever to earn the prestigious Meilleur Ouvrier de France distinction, Jacques is now owner and Master Chocolatier at his own New York-based chocolate factory, Jacques Torres Chocolate.
The Daily Meal: How Mr. Chocolate Makes His Chocolates The Daily Meal 2011
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I felt having the MOFs Meilleur Ouvrier de France titlists there was kind of our sous chef thing, so when we came in the second day, I was ready to do all that work myself.
Top Chef: Just Desserts' Matthew: I Felt Like the Odd Man Out 2011
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Kings of Pastry, now out on DVD, follows sixteen of France's top pastry chefs through the most grueling cooking contest yet devised, the "Meilleur Ouvrier de France" competition, known among kitchen royalty as the MOF.
Chris Hegedus and D. A. Pennebaker: A Sweet Release Chris Hegedus 2011
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One of the top pastry chefs in the world, and the youngest chef ever to earn the prestigious Meilleur Ouvrier de France distinction, Jacques is now owner and Master Chocolatier at his own New York-based chocolate factory, Jacques Torres Chocolate.
The Daily Meal: How Mr. Chocolate Makes His Chocolates The Daily Meal 2011
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Kings of Pastry, now out on DVD, follows sixteen of France's top pastry chefs through the most grueling cooking contest yet devised, the "Meilleur Ouvrier de France" competition, known among kitchen royalty as the MOF.
Chris Hegedus and D. A. Pennebaker: A Sweet Release Chris Hegedus 2011
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