Mixtures

Bagging up some Rhubarb and Custards, Tom explains that men buy the gums, Sports Mixtures, Midget Gems.

Life is sweet 2011

At this point, you might want to fully cook a little sample and taste it to see if you want to add any more seasoning see How Do I Add Seasonings to Raw Ground Meat Mixtures?

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

Mixtures, compounds. clathrates, alloys-stuff formed that never existed in free space.

The Clique 2010

At this point, you might want to fully cook a little sample and taste it to see if you want to add any more seasoning see How Do I Add Seasonings to Raw Ground Meat Mixtures?

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

Mixtures of the red, blue, and yellow primaries create secondaries.

The Color Wheel, Part 2 James Gurney 2010

Mixtures of stochastic processes: applications to statistical downscaling.

Statistical downscaling approach and downscaling of AOGCM climate change projections 2009

Galen, among many others subsequent to Aristotle, also explored many of these issues, whether it be from the perspective of how material complexes generate higher level properties (Mixtures) or the relations among parts and wholes in the context of a specific biological topic such as development (The Construction of the Embryo).

Reductionism in Biology Brigandt, Ingo 2008

Mixtures of recovered plastic have little value; however, if the plastics are cleaned and separated, prices can range from $265/t for flaked polypropylene to $900/t for pelletized ABS (acrylonitrile-butadienestyrene).

Computer recycling USGS 2008

Someone wrote, in response to my piece "On the Mixtures We Are" (www. opednews.com/articles/opedne_andrew_b_051215_on_the_mixtures_we_a. htm) that indeed we are a mixture -- with reptilian brain and mammalian brain still in there, not always properly governed by our more advanced faculties.

Riff on the Theme, "This is about evil" 2005

Food Dispersions: Mixtures That Create Texture The base ingredient in nearly all flavorful food liquids is water.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004