American Heritage® Dictionary of the English Language, Fourth Edition
- adj. Being or served with a white sauce flavored with grated cheese and seasonings: eggs Mornay.
- Mornay, Philippe de Known as Du·ples·sis-Mor·nay
(do͞o-plĕ-sēˌ môr-nāˈ, dü-) Called "Pope of the Huguenots.” 1549-1623. French Huguenot leader during the reigns of Henry III and Henry IV.
- Perhaps after Philippe de Mornay. (American Heritage® Dictionary of the English Language, Fourth Edition)
“Mornay's,' M. de Rosny cried, looking up with contempt in his eye.”
“Mother's Day Rebecca De Mornay serves up matriarchal evil in a nasty home invasion horrorCria Cuervos Reissue for Carlos Saura's haunting 1970s tale of family trauma, led by Geraldine Chaplin.”
“Tom Cruise and Rebecca De Mornay on that train ride in ...”
“Xopher: if you'd told Google that crevettes sauce Mornay was French, you'd have got:”
“Actually for some reason it didn't tranliterate Crevette a Mornay either, so I had to fill that in by the same method.”
“A Hollywood icon, the actress Rebecca De Mornay is one of the true classic beauties.”
“Both go well in mash, potato or otherwise, and while I have always used mustard when turning Béchamel into Mornay I have found recently that if I am going to be putting that over vegetables then horseradish goes lovely in there as well.”
“Wth the addition of fries and the apparent elimination of Sauce Mornay, this is no canonical hot brown:”
“De Mornay Budd-Beautiful 3 cell flash light Saber-Rare”
“How about Lobster Thermidor au Crevettes with a Mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam?”
Looking for tweets for Mornay.