Pavlova

• “In a hotel restaurant overlooking the Swan River, whose claim to fame was the invention of the dessert called the Pavlova (in honour of the great dancer's visit to Australia), I sang Garcia Lorca songs with Antonio and even managed a little ditty that Paco played in Saura's Carmen (deja de llorar, no lloras mas).”

  The Huffington Post: Hadani Ditmars: Duende Comes to Vancouver

• “A Pavlova is a meringue with a light crunchy exterior and soft fluffy inside.”

  Pavlova - the Australian dessert

• “Pavlova", a famous Australian dessert, is basically a meringue cake with a light, delicate, crisp crust and a soft & sweet marshmallow center that is produced by folding a little vinegar and cornstarch into stiffly beaten egg whites and sugar.”

  Mixed Berry Pavlova Dessert- Meringue Cake

• “It is clear, though, that pavlovas were named after Russian ballet dancer, Anna Pavlova when she toured both New Zealand and Australia in 1926.”

  Archive 2009-07-01

• “Prose and Potatoes: Berry Pavlova with Rhubarb-Lime Custard Filling skip to main | skip to sidebar”

  Berry Pavlova with Rhubarb-Lime Custard Filling

• “I must say though that the Strawberry Pavlova was demolited at great speed.”

  Constantia Uitsig

• “Number of times each color term is listedin the Argus newspaper (Melbourne) where “Pavlova” is also mentioned separately 31 times as a “new season” color:”

  Archive 2009-05-01

• “In that case the stock may well have been divided between thesix other outlets as well; and/or (c) the colored fabrics mentioned most often, above all “Pavlova,” were exceedingly hard to move or sell on locally.”

  Archive 2009-05-01

• “Where, then, does the color of “Pavlova” logically go?”

  Archive 2009-05-01

• “According to the Canberra Times of March 11, 1929 (p. 4), Pavlova won the highweight handicap at Rosehill by 2½ lengths.”

  Archive 2009-05-01

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