Polenta

Steimberg loves Yiddish music and certain foods, but her cookbook for children, El mundo no es de polenta (The World Is Not Made of Polenta, 1991), focuses on Italian and Spanish specialties.

Alicia Steimberg. 2009

Polenta is still a common staple food in Chipilo, where cornmeal for making it is sold as maíz para polenta.

Polenta with Fresh Cheese and Chard: Polenta con Requeson y Acelgas 2007

Flounder and Maine Shrimp Roulades in Polenta Cups

Stephencooks 2006

Flounder and Maine Shrimp Roulades in Polenta Cups: Stephencooks

Stephencooks 2006

Flounder and Maine Shrimp Roulades in Polenta Cups

Stephencooks : 2006

Flounder and Maine Shrimp Roulades in Polenta Cups

Stephencooks 2005

Ground maize is still called Polenta throughout Italy; and the great family will live in the name of the useful cereal they introduced when all memory of their warlike deeds is lost except to the learned.

On the Pampas 1867

Polenta, which is made from cornmeal, isn't all that far removed from the corn tortillas and chips that partner so nicely with the Mexican flavors used to season the pulled pork.

unknown title 2009

Polenta, which is made from cornmeal, isn't all that far removed from the corn tortillas and chips that partner so nicely with the Mexican flavors used to season the pulled pork.

The Seattle Times 2009

I've also used it fresh in some of my favorite recipes such as Polenta with Sage & Parmesan

WHB Giveaway #1: Tell Us Your Favorite Herb of 2008 and You Might Win a Fantastic Prize! Kalyn Denny 2008