Ragi

I am going to call Renju and ask him to buy some Ragi podi on his way home

Baby food: Ragi/Millet « Salt and Pepper. 2009

Thanks, Neil and Ragi -- I added a link to the audio versions.

FINALISTS: 2009 Nebula Awards 2010

I use a lot of Ragi flour too at home, for rotis with 1: 1 Ragi flour and wheat flour, I make dosas (I will be posting about it soon) with sour butter milk, make thick adai like with all flours mixed and onions, coconuts etc

Baby food: Ragi/Millet « Salt and Pepper. 2009

I saw a plate of Nachani/Ragi meal nearby, I told her to add a tablespoon of it into to the wheat flour to give it texture.

Archive 2008-07-01 Anjali 2008

I saw a plate of Nachani/Ragi meal nearby, I told her to add a tablespoon of it into to the wheat flour to give it texture.

Ukad Pindi Anjali 2008

Next comes a R cereal that may not be well-known in more prosperous nations, but has sustained many drought-prone lands over the centuries: Ragi or finger millet.

Archive 2007-05-01 Nupur 2007

I was telling my mom in the morning that we should try Ragi noodles.

Wheat Noodles with Raw Mango N Pearl Onion Dal Anjali 2007

The combination is excellent with another traditional karnataka staple food 'Ragi mudde'

Wild Greens, HonegoNe Stir Fry Anjali 2007

We use Ragi/Nanchni, Jowar, Rice etc besides this Bajari.

Archive 2007-03-01 Anjali 2007

You could use any other flour like sorghum (Jowar), Finger millet (Ragi or Nanchni), Rice too.

Archive 2007-03-01 Anjali 2007