Relishes

Relishes might be nibbled before the first course to take the edge off an appetite, or used as a counterpoint—be it crisp and cool, sweet, spicy, sharp or salty—to various courses.

One Big Table Molly O’Neill 2010

"Castro 'Relishes Chance to Rest'" -- headline, BBC Web site, Feb. 22

The Old Gray Bimbo 2008

Relishes playing on all special teams (return and coverage).

USATODAY.com 2005

Relishes his role as the go-to receiver and has proven to be the difference-maker with the game on the line.

USATODAY.com 2005

Relishes his role as a crack blocker, stalking the linebacker to neutralize the defender at the second level ...

USATODAY.com 2005

[Illustration: _Soups, Salads, Relishes_] _Vegetable Soup_: Cut into joints two fat chickens three parts grown, salt and pepper, and lay aside while you fry in a deep pot half a pound streaky bacon.

Dishes & Beverages of the Old South Martha McCulloch-Williams

Relishes Picante or salsa, mild: Rodney Muehlbauer, Cedar

StarTribune.com rss feed 2011

They grow in the Vallies and sunken Grounds, having different Relishes; but are all pleasing to the Taste.

The History and Present State of Virginia, in Four Parts 1722

Pleasures of different Kinds and Degrees, suitable to the Relishes and Perfections of those who are settled in them; every Island is a

Spectator, September 1, 1711 1711

Relishes of it, and casts a Gloom over the whole Face of Nature; as it is impossible we should take Delight in any thing that we are every Moment afraid of losing.

Spectator, March 29, 1711 1711