Ribeye

And have never stopped complaining about the hit-or-miss quality of the Italian food... although the expensive steaks are passable, especially the Dabney Coleman Ribeye.

Jay Weston: Craig's -- The Hottest New Restaurant in LA. Here's Why Jay Weston 2011

And have never stopped complaining about the hit-or-miss quality of the Italian food... although the expensive steaks are passable, especially the Dabney Coleman Ribeye.

Jay Weston: Craig's -- The Hottest New Restaurant in LA. Here's Why Jay Weston 2011

Ribeye steak makes an awesome chili … a little expensive … but the marbling of the ribeye gives you a ton of flavor!

A little less conversation… « Dating Jesus 2009

I usually never order a Filet Mignon $42, since it is my feeling that a plain hunk of beef like that is boring, always going instead for a bone-in Ribeye, but somehow I had a grilled filet here at the concert last month which was so tender and beefily enticing that I ate the whole damn thing.

Jay Weston: Vibrato -- Cool Jazz and Hot Food... or Vice Versa Jay Weston 2011

I usually never order a Filet Mignon $42, since it is my feeling that a plain hunk of beef like that is boring, always going instead for a bone-in Ribeye, but somehow I had a grilled filet here at the concert last month which was so tender and beefily enticing that I ate the whole damn thing.

Jay Weston: Vibrato -- Cool Jazz and Hot Food... or Vice Versa Jay Weston 2011

“I'll have the Ribeye cooked medium rare,” says Bill, who looks over at Julia, blonde hair and disarming smile, and he thinks that she's not bad for a blind date.

Blind date Chris Miller 2010

His Ribeye steak, cooked rare to perfection and served at room temperature with shaved white truffles was simple to prepare, but beyond flawless, and since I watched him do it, I was equally certain I could do it nearly as well.

One For The Table: Being Mario 2010

His Ribeye steak, cooked rare to perfection and served at room temperature with shaved white truffles was simple to prepare, but beyond flawless, and since I watched him do it, I was equally certain I could do it nearly as well.

One For The Table: Being Mario 2010

Ribeye you only needed to look sideways at and it melted onto your fork.

Cheeseburger Gothic » The McKinney Ranch Hoedown. 2009

There are entrees that walk a more traditional line – such as the Grilled Ribeye Steak topped with a poached egg and parmigiana dressing, as well as the Maple Leaf Roast Duck with couscous, chestnuts, and pomegranate sauce.

Zen and the Art of Fusion: Celadon Euro-Asian Restaurant and Lounge 2007