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Examples

  • The late Jonathan Silver, and now his widow, brother and daughters, revived Titus Salt's spirit at Saltaire, the factory village built on the proceeds of learning to spin alpaca which other textile specialists believed impossible.

    A life lesson from the late, great Jimi Heselden Martin Wainwright 2010

  • Do, please do, if you own this book, check out the challenge at Pinch My Salt's blog.

    I'm My Own Apprentice! Sarah 2009

  • Free Fiction and Stuff [courtesy of the watchful QuasarDragon] @Strange Horizons: "Salt's Father" by Eric Gregory.

    Free Fiction and Stuff for 8/4/09 2009

  • If there is blame to be ascribed, Mr. Hume suggests that it be cast on Belzoni's employer, Henry Salt, and on Salt's wealthy patrons, who craved Egyptian objets to display at their country estates and in the august institutions on whose boards they sat, especially the British Museum, which purchased many of Belzoni's discoveries.

    A Pre-Digital Tomb Raider Gerard Helferich 2011

  • There is a reason that this bread is called "Lard Bread" by the Neopolitans - if you have seen any of the other participants in Pinch My Salt's BBA Challenge, you'll know how close everyone compares this to brioche!

    Nice Cake... Sarah 2009

  • Do, please do, if you own this book, check out the challenge at Pinch My Salt's blog.

    Archive 2009-06-01 Sarah 2009

  • Salt's what you'll get, an 'I've seen some places where you'd not get any spoon.

    THE CARTER AND THE CARPENTER 2010

  • For years a source of high-quality textiles, following Sir Titus Salt's breakthrough in spinning alpaca weft with a cotton warp in Bradford in the late 1830s, the animals have long been valued for their fleeces.

    In praise of … llamas | Editorial 2011

  • There is a reason that this bread is called "Lard Bread" by the Neopolitans - if you have seen any of the other participants in Pinch My Salt's BBA Challenge, you'll know how close everyone compares this to brioche!

    Archive 2009-08-01 Sarah 2009

  • Salt's monopoly now is lost to refrigeration, canning and jarring.

    Anne Butterfield: Make Oil Obsolete by Turning It into Salt 2010

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