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Examples
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For a starter you can't beat the Parallel Yellow Fin Tuna and for a main course the Grilled Fresh Caicos Grouper served with a Morel Mushrooms Risotto and a Chardonnay, Chives and Shallots cream infusion is beyond heavenly.
Karen Schaler: Best of Turks and Caicos (Photos) Karen Schaler 2011
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Angelo Sosa from Xie Xie in New York -- who, by the way, is already a very established chef to the point that it would probably be detrimental to his career if he doesn't walk away with the win -- made Arctic Char with Pickled Shallots, Chillied Tapioca & Smoked Bacon Froth because that's what they eat in Connecticut where he's from.
Top Chef DC Finale: Who Will Be Named Top Chef? The Huffington Post News Team 2010
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“Green Beans with Crispy Pancetta and Shallots” sounds a little more interesting than merely “Green Beans”.
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For a starter you can't beat the Parallel Yellow Fin Tuna and for a main course the Grilled Fresh Caicos Grouper served with a Morel Mushrooms Risotto and a Chardonnay, Chives and Shallots cream infusion is beyond heavenly.
Karen Schaler: Best of Turks and Caicos (Photos) Karen Schaler 2011
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(Check out my Pomegranate-Balsamic Glazed Carrots and Green Beans with Crispy Pancetta, Mushrooms, and Shallots on finecooking.com) Tender cooking greens like spinach and Swiss chard (as well as baby kale leaves and finely slivered tougher kale and collards) need only a swipe through a hot pan rimmed with garlic-infused oil to be an ultra-quick last minute side.
Susie Middleton: Problem-Solving Veggie Side Dish Recipes for Thanksgiving Susie Middleton 2011
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Shallots, although a popular ingredient, add a rich sweetness that doesn't seem appropriate in such a clean-tasting soup, and mushrooms present a similar problem – to add bulk, I'd prefer something light like pak choi or bean sprouts.
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(Check out my Pomegranate-Balsamic Glazed Carrots and Green Beans with Crispy Pancetta, Mushrooms, and Shallots on finecooking.com) Tender cooking greens like spinach and Swiss chard (as well as baby kale leaves and finely slivered tougher kale and collards) need only a swipe through a hot pan rimmed with garlic-infused oil to be an ultra-quick last minute side.
Susie Middleton: Problem-Solving Veggie Side Dish Recipes for Thanksgiving Susie Middleton 2011
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Shallots, as used by Nick Nairn, are too delicate in my opinion, and as for garlic, well, it's just plain wrong here.
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(Check out my Pomegranate-Balsamic Glazed Carrots and Green Beans with Crispy Pancetta, Mushrooms, and Shallots on finecooking.com) Tender cooking greens like spinach and Swiss chard (as well as baby kale leaves and finely slivered tougher kale and collards) need only a swipe through a hot pan rimmed with garlic-infused oil to be an ultra-quick last minute side.
Susie Middleton: Problem-Solving Veggie Side Dish Recipes for Thanksgiving Susie Middleton 2011
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Shallots: Small clustered bulbs with a deep russet papery skin that are dried after harvest.
SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010
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