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Examples
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Stir-fried and sautéed chicken with veggies are other tasty options request that they use as little oil as possible.
The Small Change Diet Keri Gans 2011
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We decided to cook a banquet for four, and so chose five dishes that would complement each other while satisfying our tastebuds: Sliced Pork with Snow Peas, Tofu with Mushrooms, Shredded Chicken with Peanut Sauce, Dry-fried Green Beans, and Stir-fried Corn and Pine Nuts.
Stacie Nevadomski Berdan: Cooking Revolutionary Chinese Food Stacie Nevadomski Berdan 2012
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We decided to cook a banquet for four, and so chose five dishes that would complement each other while satisfying our tastebuds: Sliced Pork with Snow Peas, Tofu with Mushrooms, Shredded Chicken with Peanut Sauce, Dry-fried Green Beans, and Stir-fried Corn and Pine Nuts.
Stacie Nevadomski Berdan: Cooking Revolutionary Chinese Food Stacie Nevadomski Berdan 2012
-
We decided to cook a banquet for four, and so chose five dishes that would complement each other while satisfying our tastebuds: Sliced Pork with Snow Peas, Tofu with Mushrooms, Shredded Chicken with Peanut Sauce, Dry-fried Green Beans, and Stir-fried Corn and Pine Nuts.
Stacie Nevadomski Berdan: Cooking Revolutionary Chinese Food Stacie Nevadomski Berdan 2012
-
Stir-fried and sautéed chicken with veggies are other tasty options request that they use as little oil as possible.
The Small Change Diet Keri Gans 2011
-
We decided to cook a banquet for four, and so chose five dishes that would complement each other while satisfying our tastebuds: Sliced Pork with Snow Peas, Tofu with Mushrooms, Shredded Chicken with Peanut Sauce, Dry-fried Green Beans, and Stir-fried Corn and Pine Nuts.
Stacie Nevadomski Berdan: Cooking Revolutionary Chinese Food Stacie Nevadomski Berdan 2012
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Stir-fried green cabbage goes well with the sweetness of the pineapple in the sauce.
April recipe: Sweet and sour chick pea fritters with stir-fried cabbage Carla 2010
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Stir-fried green cabbage goes well with the sweetness of the pineapple in the sauce.
Archive 2010-04-01 Carla 2010
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Carla Nayland Historical Fiction: February recipe: Stir-fried sweet and sour pork skip to main
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Stir-fried prawns and conch steamed rice and mixed vegetables
Chris Guillebeau: What Is First Class Travel Really Like? 2009
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