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Examples
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To see her now, Summer Wareing is like any other active five-year-old.
Doctors: Learn to Diagnose Celiac Disease! Steve Carper 2007
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To see her now, Summer Wareing is like any other active five-year-old.
Archive 2007-05-01 Steve Carper 2007
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Alyn Williams, the former sous chef at Marcus Wareing, who is scheduled to open his own restaurant at the Westbury Hotel this September, said being in a private kitchen hardly impact his cooking style.
Meals Without Limits Bruce Palling 2011
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When Mr. Wareing isn't cooking up a storm in the kitchen, he devotes his entire weekend to his family.
Chef Marcus Wareing Caters to His Children Tara Loader Wilkinson 2011
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Written by Hugo Blick Marion & Geoff and Sensitive Skin, we follow the investigation of a crime boss's murder from both sides of the law: cops Chiwetel Ejiofor and Kierston Wareing; shady operators Christopher Eccleston and Rafe Spall.
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Given this is my first flirtation with cheesecakes, I'm struck by the difference in cooking methods – Nigella uses an oven a full 70 degrees hotter than Marcus Wareing, for a start, and swears by a bain marie for her London cheesecake: "I cannot tell you how much the velvety smoothess is enhanced" she confides – "once you've tried it this way, you won't even consider cooking it any other."
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Andrew Testa/Panos Currently chef patron of his eponymous restaurant, Marcus Wareing at the Berkeley Hotel in Knightsbridge, the 41-year-old will open his second London eatery, the Gilbert Scott, in May.
Chef Marcus Wareing Caters to His Children Tara Loader Wilkinson 2011
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After 15 years as a protégé of celebrity chef Gordon Ramsay, Marcus Wareing knows a thing or two about running restaurants.
Chef Marcus Wareing Caters to His Children Tara Loader Wilkinson 2011
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Currently chef patron of his eponymous restaurant, Marcus Wareing at the Berkeley Hotel in Knightsbridge, the 41-year-old will open his second London eatery, the Gilbert Scott, in May.
Chef Marcus Wareing Caters to His Children Tara Loader Wilkinson 2011
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Marcus Wareing promises me "the real thing – baked, rich and creamy – just what you'd expect if you went to New York".
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