aestivum

Plants in photos: Acer palmatum dissectum ‘Garnet’, Hosta ‘White Feather’, Arisaema tryphyllum species, Trillium catesbaei, Aquilegia, Athyrium niponicum ‘Pictum’, Leucojum aestivum ‘Gravetye Giant’, Clematis ‘Josephine’, Iris germanica ‘Champagne Elegance’, Rhododendron aromi ‘High Tide’.

Black Jack And Friends « Fairegarden 2009

Enhanced UV-B irradiation has no effect on photosynthetic characteristics of wheat (Triticum aestivum L.) and wild oat (Avena fatua L.) under greenhouse and field conditions.

Effects of ultraviolet-B on forest vegetation in the Arctic 2009

These systems have a high level of biodiversity, and support many plant species threatened in Italy, including Leucojum aestivum, Nymphaea alba, several Orchidaceae spp.,

Po Basin mixed forests 2008

For example, four species of Triticum (T. baeoticum, T. dicoccoioes, T. durum, and T. aestivum) can be found in this area.

Eastern Mediterranean conifer-sclerophyllous-broadleaf forests 2008

Of the 90 percent disturbed, most has been converted to agricultural cropland, including canola (Brassica napsus), alfalfa (Medicago sativa) and wheat (Triticum aestivum).

Canadian Aspen forests and parklands 2008

Have they never heard of Triticale, Primula kewensis, Fatshedera japonica, Spartina townsendii (this was of natural origin), Triticum aestivum (bread wheat)?

Mitt Romney, Theistic Evolutionist - The Panda's Thumb 2007

Most are species of bread wheat, Triticum aestivum.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Most are species of bread wheat, Triticum aestivum.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Concerning the cereals, we can now say that three species were grown for sure: emmer wheat (Triticum turgidum ssp. dicoccum), bread/macaroni wheat (Triticum aestivum/durum, see image), and barley (Hordeum vulgare).

Interactive Dig Sagalassos 2003 - Subsistence Studies Report 3 2003

Legume crops used 10 to 25% more seasonal water than wheat (Triticum aestivum L.) across environments, but WUE (kg dry matter ha-1 mm-1 of water) of legumes was 0 to 25% greater than that of wheat.

1. Water management. 1992