air-dried

• “Waiting until she heard the curtain move and the shower go on, she stood up slowly and air-dried her face with her hands.”

  Simon & Schuster: Surrender the Dark

• “In addition, the dungarees go through whiskering, color coatings and oven baking that leaves them soft and rumpled, like they've just been air-dried on a clothesline.”

  The Wall Street Journal: Guy Blue Heaven

• “New for this year: A $130 Holiday Fruit Wreath features pomegranates, quince slices and air-dried oranges.”

  The Wall Street Journal: Greenery, With Hints of the Forest and Desert

• “The kitchen uses good-quality artisan products, including O'Hagan's award-winning sausages, and air-dried ham and cured meats from Oxsprings in Worcestershire and Monmouthshire's Trealy Farm.”

  The Guardian: Top 10 best budget restaurants in Cheltenham and Gloucester

• “And, there's mojama salt-cured, air-dried tuna, canned seafood and croquetas.”

  The Guardian: 10 of the best tapas bars in Barcelona

• “The kangaroo rat's kidney produces only small amounts of highly concentrated urine, enabling the animal to forgo water for long periods and live on air-dried food.”

  The Wall Street Journal: The Fittest Books On Animal Survival

• “Wild boar, squid in black ink, raw seal liver, air-dried whale blubber, zebra.”

  The Huffington Post: Lea Lane: The Weirdest Foods I Ever Ate

• “No longer do I buy a cooked chicken at any supermarket, but rather spend a few dollars more, usually at Whole Foods, 'cause they spell out where the birds were raised (air-dried, organically, with no antibiotics, hormones and such).”

  The Huffington Post: Jay Weston: Jidori Chicken -- A Soulful Bird! Robata-Ya Is Where to Find it

• “It's the place for their platters of Richard Woodall's air-dried ham, their own pork pies and for piggy terrines made from the bits left over from all the Gloucester Old Spot they cook with.”

  The Guardian: The 20 best places to eat in Britain this summer

• “White tea undergoes the least processing -- the young tea buds are picked and air-dried.”

  The Huffington Post: Tea: The Elixir of a Long Life

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