asada

• Jonathan recommended the steak asada, a well-rubbed filet mignon served Latino-style with black beans, rice and a chipotle cream sauce. —  Houston Press | Complete Issue
• Whether you are in the mood for burritos, enchiladas, carne asada or pork green chili, Emilio's Superchef Mexican Restaurant is just the place for you - especially since you can get dinner for two for under $25 total!
• The sharhat-Lebanese steak-was sort of a Middle Eastern version of carne asada: not the best cut of meat, but tenderized with a sharp, garlicky marinade. —  Dallas Observer | Complete Issue
• Of the tacos, the carne asada is tender and glistening, and the fiery red chipotle sauce, available on shrimp as the Camaron al chipotle, offers zing with no lack of smoke. —  Gothamist
• The original La Fonda del Sol served an array of stoutly reimagined Pan-Latino favorites, like stuffed Argentine beef and a delicate midtown version of lechoncito asada (suckling pig on a spit).

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