Century Dictionary and Cyclopedia
- n. The act of attempering, regulating, adjusting, or accommodating. Bacon.
- n. The act of regulating the temperature of the wort in brewing and distilling.
GNU Webster's 1913
- n. Archaic The act of attempering or regulating.
“Deaerated water should have an tain conditions, such as when boiler feedwater is oxygen concentration of less than 15ppb (ug / l). used for attemperation to lower steam temperature, other locations are preferable.”
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