from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The act of attempering or regulating.

from the GNU version of the Collaborative International Dictionary of English

  • n. The act of attempering or regulating.

from The Century Dictionary and Cyclopedia

  • n. The act of attempering, regulating, adjusting, or accommodating. Bacon.
  • n. The act of regulating the temperature of the wort in brewing and distilling.


Sorry, no etymologies found.


  • Deaerated water should have an tain conditions, such as when boiler feedwater is oxygen concentration of less than 15ppb (ug / l). used for attemperation to lower steam temperature, other locations are preferable.

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