béchamel

• As for endives, few vegetables were cheaper, even if you rolled each one in ham and baked them in a béchamel sauce. —  Food & Wine: Articles
• The two places share a kitchen and a menu, too, so all the sins of the Celtic's galley are revisited here: pork medallions hammered flat and textured like flank, topped with a cheesy béchamel and served with sweet-potato croquettes all gooey and cold in the center; passable fish and chips; Irish nachos that are just potato skins in Gaelic drag. —  Westword | Complete Issue
• To name several; first is Moussaka, a delightful food that is made out of minced meat, aubergines, potatoes and béchamel. —  Find Free Articles - ArticlesBase
• The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon and nutmeg. —  Food & Wine: Articles
• I had the lasagna alla Bolognese, a gorgeous dish, baked to perfection, with thick noodle, béchamel cream, gooey cheese and boar instead of pork in the ragu. —  Daily Vanguard RSS

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