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Examples

  • The goals are highly specific: His "Tasting Notes" for Woodford Reserve, for example, stipulates a nose of "powerful vanilla overlays a rich fruit medley...and a dash of black-pepper spice" and a finish that's "smooth, long, spicy and warming, but with a noticeable absence of heat."

    Distilling a Lifetime of Whiskey Knowledge Kamau High 2011

  • Prepare a flavorful vegetarian meal of black-pepper tofu with tangy soy-lemon dipping sauce and healthy soba noodles with actress Andie MacDowell.

    Martha Stewart Show Episodes for the week of April 5th 2010

  • Bathed in a rich black-pepper sauce, it comes with french fries, iceberg salad and white bread, and goes well with an ice-cold lager.

    Kuala Lumpur Update Andrew Harper's Hideway Report 2010

  • These are tasty, interesting wines, with spicy, black-pepper tastes, some blackberries, good acidity and crisp edges.

    Malbec Beckons -- Heed the Call 2009

  • In a medium bowl, toss the Soy Curls® or alternative with the tarragon, freshly-ground black-pepper to taste, and the flour.

    Archive 2009-09-01 Bryanna Clark Grogan 2009

  • True, fleshy fruit, with a black-pepper core and fine acidity that keeps it from tasting heavy and too concentrated.

    Malbec Beckons -- Heed the Call 2009

  • In a medium bowl, toss the Soy Curls® or alternative with the tarragon, freshly-ground black-pepper to taste, and the flour.

    CHANTERELLES ARE BACK! A FRENCH RECIPE TO SHOW THEM OFF Bryanna Clark Grogan 2009

  • My first course was a black-pepper rubbed, flash seared sashimi of bluefin tuna with a salad of mandarin orange segments, fennel, ginger and soy.

    Restaurant Review: 1770 House (East Hampton, NY) 2007

  • "Its ginger and black-pepper notes are the aromatic bridge to its clean feeling, along with some watery pear," says P&G senior perfumer Stacy Hertenstein, sniffing the bottle.

    Is the Smell of Moroccan Bazaar 2009

  • The homemade lobster pappardelle has a delicious spicy kick ($17), and the wok-fried Wagyu beef with black-pepper sauce ($65) is wonderfully tender.

    Hot Spot: Intercontinental Westlake, Hanoi 2008

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