blood-pudding

• “The night was as black as a boudin noir, and the stars, I recall, appeared to me as clots of blood-pudding fat.”

  Simon & Schuster: The Hundred-Foot Journey

• “The plain extended a great distance to the westward, and crossing it one of our horses knocked up and could travel no longer; Mr. Kennedy ordered him to be bled, and we not liking to lose the blood, boiled it as a blood-pudding with a little flour, and in the situation we were, enjoyed it very much.”

  Narrative of an expedition undertaken for the exploration of the country lying between Rockingham Bay and Cape York

• “In stalked the Lion boldly, and ordered a haunch of venison and a blood-pudding.”

  Lippincott's Magazine of Popular Literature and Science Volume 12, No. 28, July, 1873

• “A piece of blood-pudding, four sous 'worth of bread, and a liter of ` ` petit bleu' 'constituted the provisions, which they carried off in their handkerchiefs.”

  Short Stories of the Tragedy and Comedy of Life

• “They found the two bricks which they kept hidden in the thicket, and kindled a little fire of twigs, over which to roast the blood-pudding at the end of a bayonet.”

  Short Stories of the Tragedy and Comedy of Life

• “To a man they had not heard of Heine; even the owner of a sausage and blood-pudding shop across the way had not heard of him; the clerk of a stationer-and-bookseller's next to the butcher's had heard of him, but he had never heard that he lived in Konigstrasse; he never had heard where he lived in Hamburg.”

  Complete March Family Trilogy

• “A piece of blood-pudding, four sous 'worth of bread, and a liter of "petit bleu" constituted the provisions, which they carried off in their handkerchiefs.”

  Selected Writings of Guy De Maupassant

• “Chef Pierre Lavallée offers finely prepared and creative cuisine blood-pudding crêpe anyone? among the glass-encased artifacts.”

  The Globe and Mail - Home RSS feed

• “I'll make a blood-pudding of thy midriff first," answered Lambourne, laying his left hand on his dagger, but still detaining the Countess by the arm with his right.”

  Kenilworth

• “Lewis's creative menu - from the full Scottish breakfasts to appetizers of blood-pudding bonbons or quenelles of smoked Scottish salmon and eel, Kyle of Tongue oysters on the half shell with whisky mignonette, fat scallops served atop a tangle of tender squid in nutty romesco sauce, and their Highland steak with melting braised beef cheek - all artfully presented and tasting very "mhorish.”

  The Globe and Mail - Home RSS feed

Show 10 more examples...