bottom-fermenting

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These beers use lager yeast, bottom-fermenting, but ferment them at warm temperatures - like around 60 degrees or so.

Archive 2008-07-01 2008
While they are still bottom-fermenting, they take on some of, but all of, the warm fruitiness typically found in ales.

Furthermore’s Got a New Beer 2008
This German "beer" is what we call a lager, and it is brewed with bottom-fermenting yeasts.

My Book Report - Richard Owen and Lake Brewery 2008
So, today, most Baltic Porters, despite its history as ale, are actually bottom-fermenting lagers.

Archive 2008-02-01 2008
This German "beer" is what we call a lager, and it is brewed with bottom-fermenting yeasts.

Archive 2008-01-01 2008
These beers use lager yeast, bottom-fermenting, but ferment them at warm temperatures - like around 60 degrees or so.

Furthermore Oscura 2008
While they are still bottom-fermenting, they take on some of, but all of, the warm fruitiness typically found in ales.

Archive 2008-07-01 2008
So, today, most Baltic Porters, despite its history as ale, are actually bottom-fermenting lagers.

And Now Back To Our Regularly Scheduled Programming 2008
Thus, lager yeasts are also called bottom-fermenting yeasts.

Archive 2007-12-01 2007
Thus, lager yeasts are also called bottom-fermenting yeasts.

Capital's New Twist 2007