Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Any of several forms of a European vegetable (Brassica oleracea var. capitata) of the mustard family, having a globose head consisting of a short stem and tightly overlapping green to purplish leaves.
  • n. Any of several similar or related plants, such as Chinese cabbage.
  • n. The terminal bud of several species of palm, eaten as a vegetable.
  • n. Slang Money, especially in the form of bills.
  • n. Informal Sweetheart; dear. Used as a term of endearment.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. An edible plant (Brassica oleracea var. capitata) having a head of green leaves.
  • n. The leaves of this plant eaten as a vegetable.
  • n. A person with severely reduced mental capacities due to brain damage.
  • n. Used as a term of endearment.
  • n. Cloth or clippings cabbaged or purloined by one who cuts out garments.
  • n. Money
  • n. Marijuana leaf, the part you don't smoke but have to first extract into cannabutter and bake into spacecake to get high off.
  • v. To form a head like that of the cabbage; as, to make lettuce cabbage.
  • v. To purloin or embezzle, as the pieces of cloth remaining after cutting out a garment; to pilfer.

from the GNU version of the Collaborative International Dictionary of English

  • n. An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages.
  • n. The terminal bud of certain palm trees, used, like, cabbage, for food. See Cabbage tree, below.
  • n. The cabbage palmetto. See below.
  • n. Cloth or clippings cabbaged or purloined by one who cuts out garments.
  • intransitive v. To form a head like that the cabbage.
  • intransitive v. To purloin or embezzle, as the pieces of cloth remaining after cutting out a garment; to pilfer.

from The Century Dictionary and Cyclopedia

  • To form a head like that of a cabbage in growing: as, a plant cabbages.
  • To grow to a head: said of the horns of a deer.
  • To purloin; specifically, to keep possession of part of a customer's cloth from which a garment has been made.
  • To crib or appropriate dishonestly; use surreptitiously; cab.
  • n. A variety of Brassica oleracea in which the thick, rounded, and strongly veined leaves are crowded in a large compact head upon a short, stout stem. See Brassica.
  • n. The large terminal bud of some kinds of palms, as the cabbage-palm.
  • n. The part of a deer's head wherein the horns are set.
  • n. A part of a head-dress worn by women in the eighteenth century, described as a roll at the back of the head.
  • n. Anything filched; specifically, cloth purloined by a tailor who makes garments from material supplied by his customers.
  • n. See gall-weevil, etc.
  • n. A cab or crib, used surreptitiously by a school-boy in preparing his lessons or writing his exercises.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
  • n. any of various types of cabbage
  • n. informal terms for money
  • v. make off with belongings of others

Etymologies

Middle English caboche, from Old North French, head, possibly from alteration of Latin caput; see capital1.
(American Heritage® Dictionary of the English Language, Fourth Edition)
From Anglo-Norman caboche, "head", from the Picard or Norman/Old Northern French dialect of Old French. This in turn is a variant of the Old French caboce, possibly related to boce ("hump, bump"); cf. also Latin caput. (Wiktionary)

Examples

  • Well, the plain cabbage is now used up, so tomorrow I go cross town to buy a Savoy and make the raised cabbage pies.

    Muhjadarrah

  • Napa cabbage is my favorite food, at least some days.

    Sukiyaki at Kappo

  • It tastes really good, though the cabbage is a tad overcooked (I don't mind, since I like cabbage).

    Archive 2006-08-01

  • The fish taco was a small white tortilla with some chunks of fish, melted up with cheddar cheese and a side of plain cabbage and tomatoes.

    McCormick & Schmick’s Has NYC’s Best Food Happy Hour Ever | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

  • I am originally Canadian and way up north (about 1500 miles north of the USA/Canadian border) in Ontario, I learned how to cook Skunk cabbage from the indians.

    Page 3

  • We recognize the wonderfully painted peaches and pear suggesting the fleshy cheeks and nose of "Vertumnus" (c. 1590), note his peapod eyelids and cardoon moustache, then fleetingly manage to see this paean to abundance as a portrait of the robust Rudolph II, before losing ourselves in cabbage leaves, olives, a blackberry eye, and the glistening cherries of his protruding Hapsburg lip.

    The Proto-Surrealist

  • For consumers and restaurant owners, the sharp jump in cabbage prices is raising questions of etiquette as well as forcing changes in business strategy.

    Surging Kimchi Prices Bite Korean Restaurants

  • One thing you should bear in mind when cooking red cabbage is that it reacts dramatically to even slightly hard water, the alkaline turning your beautiful and carefully shredded veg to a murky, unappetising navy blue.

    Hugh Fearnley-Whittingstall's red cabbage recipes

  • Red cabbage is like beetroot, and not just because it's purple.

    Hugh Fearnley-Whittingstall's red cabbage recipes

  • To South Koreans, the long-leafed cabbage is part of the national identity as the most common staple ingredient of kimchi, the spicy pickled vegetable dish that accompanies every meal.

    Six casualties of the world food crisis

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Comments

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  • "Boiled cabbage à l'Anglaise is something compared with which steamed coarse newsprint bought from bankrupt Finnish salvage dealers and heated over smoky oil stoves is an exquisite delicacy."

    William Connor (1950) Daily Mirror (England)

    November 2, 2008

  • "Verb. 1. To sit around doing little, to be idle. E.g.'It was a great holiday, we just sat around cabbaging, topping up our tans and drinking cocktails.'
    2. To damage, to injure. E.g.'Last year I cabbaged my knee playing football, and it's still not fully recovered.' Northern use?"
    - peevish.co.uk

    September 12, 2008

  • See also brassicaceous.

    September 11, 2008