It's overflowing with cakes and pastries of every size and description, including just-made cannoli and cassata, a traditional Sicilian cheese cake and of course, a gelato bar.
Those 25 centuries of diverse civilizations have created unlikely masterpieces for the table-handmade pasta with swordfish and fresh mint, cuttle-fish filled with pecorino cheese and raisins, wraps of lemon-infused veal tripe, and the ultimate "cheesecake," the marzipan-covered, ricotta-filled cassata.
Bolognese sauce is simple to make - fry an onion with garlic, add mince and brown, stir in chopped tomatoes or cassata and add mixed herbs or oregano.— Find Free Articles - ArticlesBase
I recollect only the sword-fish, a local speciality, and (as crowning glory) the _cassata alla siciliana, _ a glacial symphony, a multicoloured ice of commingling flavours, which requires far more time to describe than to devour.— Old Calabria

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