from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A type of pork sausage from the Basque Country.
(If you are squeamish you might want to avoid the section of rabbits and baby goats) There are Spanish stands with superb jamon serrano, chorizo and chistorra; seafoods stands with all manner of shellfish and such deep sea fish as tuna and (sometimes) swordfish; and half a dozen stands selling hard-to-find Asian products including such fresh ingredients as bok choy, daikon and spectacular gingerroot.
Wordnik is becoming a not-for-profit! Read our announcement here.