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content_129078365828

Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A meat paste, such as pâté de foie gras.
  • n. A small pastry filled with meat or fish.

Etymologies

French, from Old French paste, paste, pâté; see paste1.
(American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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