dark-meat

Adrienne -- It would work with any of those meats, though I'd probably try ground dark-meat turkey or veal first as lamb has a more strong flavor.

Making my own Mexican chorizo | Homesick Texan Homesick Texan 2009

"It's like a cross between dark-meat turkey and pork," said Mark Scarbrough, co-author of the cookbook "Goat: Meat, Milk, Cheese," which came out last year.

Get Your Goat On Katy McLaughlin 2012

Most of the lower risk was linked to fish diets composed mainly of canned tuna and dark-meat fish, the researchers noted.

Eating fish might protect your eyesight 2011

Most of the lower risk was linked to fish diets composed mainly of canned tuna and dark-meat fish, the researchers noted.

Eating fish might protect your eyesight 2011

The primary types of fish linked with lower AMD risk were canned tuna, and dark-meat fish such as salmon and sardines.

Fish and fish oil linked to reduced risk of macular degeneration 2011

Prime Minister Vladimir Putin is putting the brakes on U.S. exports of dark-meat chicken -- the legs and thighs that once carried around those skinless breasts so many Americans are buying.

Stand Up To Russia And Get Over The Chicken Breasts Josh Ozersky in Time 2011

Mr. Lochner said that rather than focusing on exporting dark-meat chicken, which is more popular overseas, the company sees increased opportunity to market it domestically as a lower-cost option for U.S. consumers.

Tyson Posts Flat Profit, Expects Sluggish Meat Demand Ian Berry 2011

Also one of the few to encounter prejudice problems within its own species, between the light-meat and dark-meat tuna gangs.

Mark C. Miller: Holy Mackerel! Amazing Fish Facts 2010

She preferred dark-meat chicken and she always kept the wishbone.

Vivian Rising Daniella Brodsky 2010

Washingto Post: Each evening, thousands of Americans drift into Chinese restaurants or, if they are too lazy to go out, pick up the phone and order one of the most popular dishes on the menu: General Tso's Chicken, a sugary-spicy melange of dark-meat tidbits, deep-fried then fired up with ginger, garlic, sesame oil, scallions and hot chili peppers.

Archive 2007-07-01 Bill Crider 2007