Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a stew of braised meat, usually beef

Etymologies

Sorry, no etymologies found.

Examples

  • Commentaires récents minouchette: mammuth: de la daube ...

    The top 250 best movies of all time Map | Vodkaster - Le Blog de la cinéphilie 2.0

  • A glass or two of wine and a Crock-Pot turned cheap cuts of meat into daube Provençal while she was at work; bacon, leeks, and cream you only need a touch of each transformed the proletarian potato into a queen.

    Day of Honey

  • If the dessert were ANZAC biscuits or a pavlova, the meat course could be a beef daube, or a carbonnade flamande … there are so many possibilities.

    The Kitchen Daughter

  • But as common and familiar as these dishes are here in France, have any of them found their way into the national cuisine alongside the daube and the coq au vin or are they still considered foreign fare?

    Jamie Schler: Football, Food and Nationality

  • If you want whatever it is you're cooking – a stew, sauce, daube or stock – to taste of a specific herb, then always add it at the end, after you've taken the simmering liquid off the hob.

    Food for Fort: Cooking with herbs, tough asparagus and a pan for porridge

  • I attended a Monet cooking class some years ago to watch the preparation of gratin dauphinois, peas a la francaise, daube de boeuf, tarragon carrots, and lemon mousse.

    et patati et patata - French Word-A-Day

  • Thus, V'lu Jackson stepped off the jetliner from Seattle to find herself craving a fancy platter of Arnaud's daube panée, accompanied by a glass of Bichot Chass-Montrachet (with maybe a squirt of hurricane drops for the zoom that was in it).

    La insistencia de Jürgen Fauth

  • The next time I make beef daube or pot roast, this is what I'm drinking.

    The New York Cork Report:

  • Then there's the fact that much of what I cook does produce leftovers - you can't really make beef daube for one from scratch, nor would you want to because meals like beef daube are always better on the second or third day.

    Truffle Hunt

  • My life as a well-paid white-collar worker was relatively brief — and even then my preference was for lamb daube from Provencal, masallah from India, Cornish pasties from England, and fried chicken from the South.

    Review: Frommer's 500 Places

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