from The American Heritage® Dictionary of the English Language, 4th Edition
- n. An edible red alga (Palmaria palmata) that grows on rocky shores on both sides of the northern Atlantic Ocean.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A seaweed of a reddish-brown color (Palmaria palmata) which is sometimes eaten, as in Scotland.
from the GNU version of the Collaborative International Dictionary of English
- n. A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is Sarcophyllis edulis; the common is Rhodymenia. [Written also dillisk.]
from The Century Dictionary and Cyclopedia
- n. A seaweed, Rhodymenia palmata, belonging to the order Florideœ.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. coarse edible red seaweed
Our living now is very hard, shell-fish are very scarce, and difficult to be had; the sea - weeds are our greatest support; we have found a sort of sea-weed which we call dulse, it is a narrow weed, growing on rocks in the sea, which, when boil'd about two hours, thickens the water like flour; this we esteem a good and wholsome food.
A General History and Collection of Voyages and Travels, Volume 17 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time
Dinger asked, pointing to a rock covered in the brown edible seaweed called dulse.
This was a marine plant called dulse, which, in these waters, grows very plentifully, and is gathered and dried by the people in large quantities.
Thousands of strange forms sport under the shadow of the brown, waving sea-weeds, or among the delicate scarlet fronds of the dulse, which is found growing in the little ponds that the inequalities of the beach have retained.
Finstone with a creel on her back, had given him all his hands could hold of the sea-weed called dulse, presumably not from its sweetness, although it is good eating.
In Step 1, when the nuts are just about toasted, add ½ cup shredded nori or arame or dulse.
Vanadium is found in dulse, kelp, and other seaweed as well as in large marine fish and in the fishmeal made of marine-phosphate fed to poultry.
An old man came by kayak to collected dulse, the seaweed strewn on the shore, and watching him, I spied the carcass of a minke whale beached by a far cliff.
* I like to put it in a bowl and add steamed veggies (like kale or broccoli) and then drizzle everything with olive oil, dulse flakes, and tamari or Bragg's liquid amino acids.
The flavor associated with winter is salty and rather than relying on table salt, learn to enjoy the wonderful mineral rich seaweeds such as kelp, nori, hiziki, and dulse which can be used to season food.
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