from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. To cause to ferment
- n. A product made by fermentation
from The Century Dictionary and Cyclopedia
- To leaven; cause fermentation in.
Sorry, no etymologies found.
Furthermore, an increase in levels of the anti-inflammatory cytokine interleukin-10 (IL-10) was observed in people receiving the yeast fermentate supplement.
EpiCor yeast fermentate also provided anti-inflammatory support, according to the results of small study published in the
Supplementation with a yeast fermentate can aid the production of healthy red blood cells, and boost immune health, according to the results of randomised clinical trial.
The subjects consuming the yeast fermentate also experienced a mild increase in saliva levels of sIgA, an antibody that plays an important role in immunity of the mucosa.
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