Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb Simple past tense and past participle of
gelatinize .
Etymologies
Sorry, no etymologies found.
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Examples
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The gold fob watch is molded of a kind of gelatinized bouillon composed of beef and mushroom stocks reduced into a syrup, leaf gelatine and 10-year-old Madeira hand-wrapped with edible gold leaf.
Mock Turtle Soup at The Fat Duck | The Blog of Michael R. Eades, M.D. 2009
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Comcast answers that question by giving a $5 one-time discount to every subscriber in Tucson, AZ who had their cerebellum gelatinized by seeing the porno movie that accidentally cut into the Super Bowl last night, according to a rumor a reporter we know overheard in their newsroom.
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Comcast answers that question by giving a $5 one-time discount to every subscriber in Tucson, AZ who had their cerebellum gelatinized by seeing the porno movie that accidentally cut into the Super Bowl last night, according to a rumor a reporter we know overheard in their newsroom.
Comcast To Give $5 To Every Accidental Penis Viewer? - The Consumerist 2009
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You state that the schmaltz on top of chilled chicken stock has gelatinized.
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Even when, by the elasticity of the flesh, that cavity closed up some, it closed up on organs that had been gelatinized, literally turned to viscosity.
A Bob Lee Swagger eBook Boxed Set Stephen Hunter 2009
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Reminds me of this with "this" being link to some horrid molded gelatinized creation of yore that you find in old cookbooks full of unfortunate recipes.
Archive 2009-10-01 Lisa B. 2009
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Even when, by the elasticity of the flesh, that cavity closed up some, it closed up on organs that had been gelatinized, literally turned to viscosity.
A Bob Lee Swagger eBook Boxed Set Stephen Hunter 2009
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Reminds me of this with "this" being link to some horrid molded gelatinized creation of yore that you find in old cookbooks full of unfortunate recipes.
She turned me into a newt. I got better. Lisa B. 2009
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You can use slurries to thicken larger quantities of liquid, such as soups, but this can create an unpleasant, overly gelatinized texture; roux is the recommended thickener for soups.
Ratio Michael Ruhlman 2009
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Even when, by the elasticity of the flesh, that cavity closed up some, it closed up on organs that had been gelatinized, literally turned to viscosity.
A Bob Lee Swagger eBook Boxed Set Stephen Hunter 2009
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