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Examples

  • To learn about goat-cheese making, Ms. Schwartz pored through articles online, visited local farms "I stalked goat farmers" and learned by trial and error.

    Second Acts Kristi Essick 2011

  • On this episode of Smart Food, the pair discuss how to cook the meat, how to use the cheese for more than the usual beet-and-goat cheese salad and how to use the milk in creative ways - like in goat-cheese brownies.

    Edible: Edible Radio Episode 80 Smart Food with Bruce Weinstein and Mark Scarbrough Edible 2011

  • "It's like goat-cheese butter," Mr. Samuelsson says.

    Brown Cheese And Birch: Nordic Foods' Appeal Grows J. S. Marcus 2011

  • Some dinner items, such as roasted beets with goat-cheese ravioli, appear as lunch mains.

    Like Mom and Pop's Nikki Waller 2011

  • On this episode of Smart Food, the pair discuss how to cook the meat, how to use the cheese for more than the usual beet-and-goat cheese salad and how to use the milk in creative ways - like in goat-cheese brownies.

    Edible: Edible Radio Episode 80 Smart Food with Bruce Weinstein and Mark Scarbrough Edible 2011

  • Spoon it over cakes and popcorn or smear it on a pressed-pork Cuban or grilled goat-cheese sandwich. $12 a jar, shop.beekman1802.com

    Bits & Bites: News You Can Eat 2011

  • After taking away the menu, the maître d' returns bearing two small white bowls containing goat-cheese bavarois, made from Kyoto goat's milk.

    Made Better in Japan Tom Downey 2012

  • Mr. Mina often makes a cobbler or a goat-cheese cheesecake, cuts it up, and put the pieces in martini glasses or rocks glasses short glasses meant for iced drinks.

    Throwing a Large Dinner Party Cheryl Lu-Lien Tan 2012

  • One standout is the radish-and-grape salad with goat-cheese croutons, an inspired combination of rich, tart, sweet and savory flavors.

    The Meat It Behooves the World to Eat Aram Bakshian Jr. 2011

  • Starters include a spectacular foie gras with white-chocolate sauce and apricot chutney, and for a main dish it's tough to top the rack of lamb with an eggplant purée and goat-cheese emulsion (restauracjakom. pl).

    Warsaw Comes of Age 2010

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