from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
from the GNU version of the Collaborative International Dictionary of English
- n. The act of grilling; also, that which is grilled.
from The Century Dictionary and Cyclopedia
- n. The act of grilling.
- n. That which is broiled on a grill or gridiron.