Definitions
Century Dictionary and Cyclopedia
- n. The act of grilling.
- n. That which is broiled on a grill or gridiron.
Wiktionary
- n. US A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
GNU Webster's 1913
- n. The act of grilling; also, that which is grilled.
Etymologies
- French (Wiktionary)
Examples
“With the pig slaughter getting into full swing, a glut of sausages are produced, fuelling festivals such as die Metzgete, la Saint martin, la grillade, la bacharia and la mazza.”
“En rajouter deux de plus par-dessus, même avec une pause d'une demi-heure, ne fait qu'accélérer la grillade de cervelle.”
“Je pourrai pas être présent car j'ai…une grillade à Vidy :p”
“The porter, more tired, perhaps, than any one of the beautiful ideal world about him, and savoring already in advance the good onion-flavored _grillade_ awaiting him at home, locks up everything fast and tight; the tighter and faster for the good fortnight's vacation he has promised himself.”
“My host, with a muttered remark on the cold of our ride, and the keen air of the Solway Sands, to which he did not seem to wish an answer, loaded my plate from Mabel's grillade, which, with a large wooden bowl of potatoes, formed our whole meal.”
“My host, with a muttered remark on the cold of our ride, and the keen air of the Solway Sands, to which he did not seem to wish an answer, loaded my plate from Mabel’s grillade, which, with a large wooden bowl of potatoes, formed our whole meal.”
“Je pourrai pas être présent car j’ai…une grillade à Vidy :p”
“Si quelqu’un a un grill portable, merci de s’annoncer, ça peut rendre service si les grills fixes sont pris d’assaut! je fournis le charbon de bois et le matériel de grillade…”
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