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Examples
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Halldorsson, chef at the Icelandic Bar restaurant in the centre of the capital Reykjavik, serves the dish, called hakarl, in a sealed jar -- "to stop the aroma escaping".
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Halldorsson, chef at the Icelandic Bar restaurant in the centre of the capital Reykjavik, serves the dish, called hakarl, in a sealed jar -- "to stop the aroma escaping".
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Halldorsson, chef at the Icelandic Bar restaurant in the centre of the capital Reykjavik, serves the dish, called hakarl, in a sealed jar -- "to stop the aroma escaping".
Yahoo! News: Latest news headlines News Headlines | Top Stories 2010
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What if they had insisted on keeping haggis, hakarl, or poke out of their house?
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What if they had insisted on keeping haggis, hakarl, or poke out of their house?
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It's something I wouldn't drink, much like I wouldn't eat haggis or hakarl.
Food and Drink 2006
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It's something I wouldn't drink, much like I wouldn't eat haggis or hakarl.
unbillable hours: 2006
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It's something I wouldn't drink, much like I wouldn't eat haggis or hakarl.
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Eat at Seafood Cellar and sample a native dish: lundi (puffin) or hakarl, rotten shark meat buried underground for three months and served with a necessary shot of brennivin, strong Icelandic liquor (sjavark jallarinn. is).
4 Hours in Reykjavik 2007
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Eat at Seafood Cellar and sample a native dish: lundi (puffin) or hakarl, rotten shark meat buried underground for three months and served with a necessary shot of brennivin, strong Icelandic liquor (sjavark jallarinn. is).
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