handroll

• “The ikura was a little soft and not quite cold enough to balance the warm rice, and we were a little too full by the time the lobster handroll came around to properly assess it, but we think we liked it.”

  The Huffington Post: One For The Table: sugarFIX at sugarFISH in Downtown LA

• “The crisp seaweed was the perfect complement to the fatty, melt-in-your mouth fish in the toro handroll.”

  The Huffington Post: One For The Table: sugarFIX at sugarFISH in Downtown LA

• “They also have a shrimp tempura roll – the handroll version is great.”

  How Do You Aoki? (Aka What’s Your Ideal 3 Roll Sushi Combo?) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “We were also treated with a tasting of kurama yama – spicy tuna, shrimp tempura, vegetables, soy paper handroll with no rice.”

  Hours of Mischief at LA’s Greatest Aphrodisiac – Tengu Santa Monica

• “Forget the prepared food and make yourself a handroll!”

  Yagura… the final piece of the 41st Street Trinity | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “People go to these restaurants in search of both "modest risk" and "approbation," Mr. Stewart says, perhaps in the form of an uni handroll.”

  The Wall Street Journal: Sushi Bullies

• “I let them decide on Tengu, a stylish sushi joint that I can report makes a fine spicy tuna handroll.”

  Lunching in LA: Monday at Tengu

• “Hamachi (yellowtail) was soft and buttery, scallops in the temaki (handroll) were crisp fresh in a creamy sauce, aji (Spanish mackerel) was as strong as it should be, and the kanpachi (amberjack on the menu, but when I went to Mori, the elf said it was baby halibut) was interestingly prepared as juliennes in a tart sauce.”

  Archive 2005-10-01

• “It's basically a sushi handroll, but with a thick slab of fried spam taking the place of fish between the rice and seaweed.”

  The Lobby from SPG

• “Peeps: 6 Peeps per roll, 1 Peep per handroll, 1 Peep per nigiri”

  Serious Eats

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