from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. To rearrange the attachments of fatty acids to glycerols within (a batch of fat molecules), resulting in a different distribution, within the batch, of types of fat.
IOI-Loders Croklaan claims to be ushering in a new era of healthier oils and fats with the opening of its new plant, which uses enzymatic technology to interesterify oils and hone their properties in food products.
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