American Heritage® Dictionary of the English Language, Fourth Edition
- n. An enzyme that catalyzes the conversion of inulin to fructose.
Century Dictionary and Cyclopedia
- n. A ferment which converts inulin into fruit-sugar.
- inul(in) + -ase. (American Heritage® Dictionary of the English Language, Fourth Edition)
“Recent improvements in technology involve more sophisticated extraction methods and the use of an enzyme preparation from Saccharomyces fragilis which contains a fructosidase (inulase), whilst a microbiological technique has been developed that will give complete hydrolysis of the inulin.”
“Preparation and properties of immobilized inulase.”
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