from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A cream at least 18 percent of which is fat.
  • n. Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. cream that has at least 18% butterfat


The standard of identity is from 21 CFR ยง131.155. (Wiktionary)


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