Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
macronutrient .
Etymologies
Sorry, no etymologies found.
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Examples
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Fats, carbohydrates, and proteins are called macronutrients because your body needs them in large amounts.
The Most Complete Food Counter, 2nd Edition Annette B. Natow Ph.d. 2006
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Total Protein System utilizing critical proteins to deliver the immediate and long-term macronutrients your body needs to make the impossible possible.
Wil's Ebay E-Store amp;34; 2010
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"This opens the door for the potential of a natural therapy — so-called macronutrients — in the management of heart failure."
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"This opens the door for the potential of a natural therapy — so-called macronutrients — in the management of heart failure."
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As far as Bender is concerned, this study proves that the key to losing weight is reducing the right type of calories from your dietâfat, carbohydrates or protein, known as macronutrientsâdepending on your genes.
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That means your breakfast should include all three "macronutrients": carbohydrates, such as whole-grain toast; healthy fats like nuts or nut butters; and lean protein (such as egg whites and nonfat or 1 percent dairy).
unknown title 2009
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That means your breakfast should include all three "macronutrients": carbohydrates, such as whole-grain toast; healthy fats like nuts or nut butters; and lean protein (such as egg whites and nonfat or 1 percent dairy).
unknown title 2009
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That means your breakfast should include all three "macronutrients": carbohydrates, such as whole-grain toast; healthy fats like nuts or nut butters; and lean protein (such as egg whites and nonfat or 1 percent dairy).
unknown title 2009
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That means your breakfast should include all three "macronutrients": carbohydrates, such as whole-grain toast; healthy fats like nuts or nut butters; and lean protein (such as egg whites and nonfat or 1 percent dairy).
unknown title 2009
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That means your breakfast should include all three "macronutrients": carbohydrates, such as whole-grain toast; healthy fats like nuts or nut butters; and lean protein (such as egg whites and nonfat or 1 percent dairy).
unknown title 2009
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