Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
monoglyceride .
Etymologies
Sorry, no etymologies found.
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Examples
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It also contains BHT, monoglycerides, and cellulose gum.
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Industrial food titan and noted purveyor of swell toxins for most of humanity, ConAgra has introduced a new iPhone app, aimed at re-introducing the joy that is Parkay margarine -- AKA whipped monoglycerides and soy lecithin and artificial flavoring and sundry nasty gumminess you should never really put into your body -- to the easily duped masses who love them some retro TV commercial wackiness at the expense of, you know, actual health.
Mark Morford: New iPhone app for fans of whipped monoglyceride! 2009
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'Industrial food titan and noted purveyor of swell toxins for most of humanity, ConAgra has introduced a new iPhone app, aimed at re-introducing the joy that is Parkay margarine -- AKA whipped monoglycerides and soy lecithin and artificial flavoring and sundry nasty gumminess you should never really put into your body -- to the easily duped masses who love them some retro TV commercial wackiness at the expense of, you know, actual health.
Mark Morford: New iPhone app for fans of whipped monoglyceride! 2009
-
'Industrial food titan and noted purveyor of swell toxins for most of humanity, ConAgra has introduced a new iPhone app, aimed at re-introducing the joy that is Parkay margarine -- AKA whipped monoglycerides and soy lecithin and artificial flavoring and sundry nasty gumminess you should never really put into your body -- to the easily duped masses who love them some retro TV commercial wackiness at the expense of, you know, actual health.
Mark Morford: New iPhone app for fans of whipped monoglyceride! 2009
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Even diglycerides sugars composed of two other sugars, sucrose, for example must be broken down to monoglycerides before being absorbed, so I seriously doubt that complex molecules such as AGEs could be absorbed in there native state.
Low-carb diets reduce oxidative stress | The Blog of Michael R. Eades, M.D. 2008
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Some very useful chemical relatives of the true fats, the triglycerides, are the diglycerides and monoglycerides.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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For example, monoglycerides have been used for decades in the baking business because they help retard staling, apparently by complexing with amylose and blocking starch retrogradation.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Diglycerides have only two fatty-acid chains attached to the glycerol frame, and monoglycerides just one, with the remaining positions on the frame being occupied by small polar groups of atoms.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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For example, monoglycerides have been used for decades in the baking business because they help retard staling, apparently by complexing with amylose and blocking starch retrogradation.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Diglycerides have only two fatty-acid chains attached to the glycerol frame, and monoglycerides just one, with the remaining positions on the frame being occupied by small polar groups of atoms.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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