opanak

“Apart from the signature sausages of Serbian meats -- the unencased cylinders of minced beef known as cevapcici (in both pork and lamb mixes) -- there's a large selection of animal proteins such as pljeskavica, the substantial cevap in burger form; various chicken parts including bacon-wrapped breast and bacon-wrapped livers; snappy paprika-spiked sausages; and pork schnitzel, all culminating in the house specialty, the leskobacki opanak, sort of a Balkan Bacon Explosion, a 500-gram bacon-wrapped cevap with a core of ham and Swiss.”

Chicago Reader