Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun An Italian dish consisting of braised veal shanks in white wine.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun An Italian dish of veal shanks braised in white wine tomatoes etc, often served with risotto.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[Italian ossobuco, marrowbone : osso, bone + buco, hole.]

from Wiktionary, Creative Commons Attribution/Share-Alike License

Italian osso ("bone") + buco ("hole")

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