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There are a number of caprine cattle that are cooked in the ancient style, including ram and sheep, but since the early nineties the most popular (read unlucky) of these inhabitants of the hills has been the borrego pelibuey.
He only has a few animals and this is why he is asking for funds to buy small pelibuey goats to raise for sale.
Su compañero José se dedica a la crianza y venta de pelibuey, por lo que se unió a Flor y Maria Ignacia ya que necesitaba mejorar su negocio, el tiene muy pocos animales y es por eso que solicita el financiamiento para la compra de pequeños pelibuey y así criarlos y venderlos.
José raises goats of the pelibuey breed; he joined Flor and Maria Ignacia in order to improve his business.
We have herds of cows, pigs and pelibuey (goat/sheep cross) to provide organic milk and beef.
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